Deproteinized whey is sourced through the cold
ultrafiltration of sweet dairy whey, removing a portion of the protein from
sweet whey to result in a non-hygroscopic, free-flowing and clean flavored
powder containing greater than 80% carbohydrate (lactose) levels. can be used
as a replacement for sweet dairy whey in bakery, confectionery, desserts and
sauces, among other food applications.
